I have nevr really been a dumpling soup kinda gal, pan fried was more my jam. But when I was sent this recipe along with the ingredients this week I was keen to give it a whirl. I wasn’t expecting it to blow my mind like it did, it was the most amazing thing I have cooked in a while. It seriously was delicious and the amount of requests I had to share the recipe were insane. So here it is, perfect for these cold winter nights!
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