I have nevr really been a dumpling soup kinda gal, pan fried was more my jam. But when I was sent this recipe along with the ingredients this week I was keen to give it a whirl. I wasn’t expecting it to blow my mind like it did, it was the most amazing thing I have cooked in a while. It seriously was delicious and the amount of requests I had to share the recipe were insane. So here it is, perfect for these cold winter nights!
Read MoreAsparagus season rocks my world - Recipe
I used to hate asparagus, I mean the smelly wee was enough to put me off let alone over cooked mushy grossness! That was until Jay taught me to cook Asparagus properly with this amazing recipe. Have a mentioned Jay was a home ec teacher in his previous life? No lie he taught at Tauranga boys in his early 20's before being hand-picked from MCing a Surf Comp to be the new male MTV VJ in the min 2000's. Anyway, i snapped about this recipe a month ago and I swear daily i have to tell people how to cook it and the results is always a resounding YUM. SO I have finally got sick of snapping back and have put it down here for you all to enjoy. I am no food blogger so excuse my amateur food photography but I hope you enjoy.
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